A Stylish, All-Day Cafe by Celeb Chef Jean-Georges Vongerichten Opens Downtown

Internationally celebrated restaurateur Jean-Georges Vongerichten rounds out his new Nashville existence at downtown’s historic Hermitage Resort with the addition of a dainty, morning-to-evening cafe.

The Pink Hermit by Jean-Georges is the informal counterpart to Drusie & Darr, the resort’s months-aged flagship cafe that marked the Michelin-starred chef’s to begin with foray into Nashville.

His practical new cafe, open weekdays to begin from 7 a.m. to 9 p.m. (231 sixth Ave N., Nashville), delivers downtown a solar-drenched place to get coffees, pastries, and takeout-helpful sandwiches and salads. A sit-down night meal menu made for pre-and submit- theater satisfy-ups comprises decadent bar treats, French wines by the glass, and beautiful cocktails like a raspberry lychee bellini and a Plymouth gin-crammed cucumber martini and negroni.

The Pink Hermit kicks off the working day with juices, espresso drinks, and free-leaf teas from In Pursuit of Tea bakery bites like brown butter chocolate chip cookies and vegan blueberry matcha muffins and chia seed pudding and croissants filled with egg whites and goat cheese. Savory sandwiches created on a brioche roll contain prosciutto and mozzarella or ham and gruyere sorts, joined by seared tuna nicoise or roasted beet salads.

The intimate cafe, accessed via a brand new road-level entrance on the nook of Union and Sixth Avenue, encompasses a mix of cozy seating inside and outside. Award-winning inside designer Thomas Juul-Hansen, who additionally set collectively the look of Drusie & Darr, dressed up The Pink Hermit in flooring-to-ceiling grey marble accents and pale pink tones (with blush-toned cups and plates to match).

A one particular-page night meal menu provides wooden-fired pizza topped with black truffles, ahi tuna tartare, elaborate charcuterie and cheese boards, a large-ticketed purchase of egg toast topped with caviar ($58), and luxurious desserts like a salted caramel fudge sundae.

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The 122-area resort’s house owners Molly and Robert Hardie additionally teamed up with the acclaimed French chef to steer Marigold’s menu at sister dwelling Keswick Corridor in Charlottesville, Va.

The Hermitage’s govt chef Kelsi Armijo oversees the working day-to-working day menus in Nashville.

The luxurious, artwork deco resort born in 1910 purchased a prime-to-base makeover closing yr, all although preserving first components like a stained glass ceiling greater than the lobby.

The Hermitage Lodge Unveils New Seem and Data About Jean-Georges Vongerichten’s New Nashville Eating places [EN]