Flourchild pizza in downtown Milwaukee opens with takeout

Within the features for about two a very long time, Flourchild pizza downtown is ready to bloom.

The cafe, at 722 N. Milwaukee St., is easing into opening with restricted takeout beginning off March 3.

The consuming house will open in a few thirty day interval, mentioned govt chef and Flourchild partner Andrew Miller. He’s additionally chef and lover in Milwaukee Avenue neighbor Third Shoreline Provisions and Walker’s Concern casual spot Merriment Social.

Within the meantime, the cafe is filling carryout orders from 5:30 to 9 p.m. Thursdays and Fridays in March, a function to get its items down pat earlier than opening utterly. However the full menu will  be accessible, along with salads and sandwiches.

Miller beforehand described Flourchild’s pizza crust as a meeting of New York, Detroit and New Haven fashions the dough ferments as much as 90 a number of hours earlier than baking.

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