Within the features for about two a very long time, Flourchild pizza downtown is ready to bloom.
The cafe, at 722 N. Milwaukee St., is easing into opening with restricted takeout beginning off March 3.
The consuming house will open in a few thirty day interval, mentioned govt chef and Flourchild partner Andrew Miller. He’s additionally chef and lover in Milwaukee Avenue neighbor Third Shoreline Provisions and Walker’s Concern casual spot Merriment Social.
Within the meantime, the cafe is filling carryout orders from 5:30 to 9 p.m. Thursdays and Fridays in March, a function to get its items down pat earlier than opening utterly. However the full menu will be accessible, along with salads and sandwiches.
Miller beforehand described Flourchild’s pizza crust as a meeting of New York, Detroit and New Haven fashions the dough ferments as much as 90 a number of hours earlier than baking.
Related:Third Coast Provisions chef to open Flourchild, a smaller plates and pizza cafe in former Distil place
The Flourchild menu has a baker’s dozen of topping mixtures, these as white sauce, fontina, cheese curds, roasted garlic and caramelized onion on the Curd Your Enthusiasm. Or vodka tomato sauce, meatballs, lemon ricotta, mozzarella, broccolini, pickled garlic and Calabrian chile on the Meatballin’ on a Finances. Pizzas are $19 to $25.
The menu additionally lists appetizers ($10 to $14, this type of as zucchini truffles with marinara) salads in two dimensions ($8 or $9 and $13 or $14, reminiscent of spinach with goat cheese, candied cashews, roasted pepper and artichoke) mac and cheese ($16 to $21) and sandwiches ($16 and $17, like a double cheeseburger).
Flourchild additionally has a menu for babies ($10 to $14, mac and cheese, popcorn hen, cheese pizza and cheeseburger).
Related:Flourchild, a brand new pizza location in downtown Milwaukee, begins as a pop-up though cafe is crafted
Miller introduced in January 2020 that he would open Flourchild on the net web page of the earlier Distil lounge, after which the pandemic strike with whole pressure two months afterwards.
For a time, Flourchild operated as a pop-up out of sister cafe third Coast Provisions earlier than turning its goal towards selling its pizzas frozen. Many sorts now are available at Sendik’s grocery retailers.
Supper orders will be put on the net by the use of the web web site, flourchild.pizza, or by calling (414) 488-2029.
Pay money for eating critic Carol Deptolla at [email protected] or (414) 224-2841, or by the Journal Sentinel Meals & Dwelling web site web page on Fb. Persist with her on Twitter at @mkediner or Instagram at @mke_diner.