Mel’s Opens, and Extra New York Restaurant Information

Fitted snugly to a single aspect of the previous Del Posto, the slender restaurant room that was after John Dory is now a pizzeria: Mel’s, the primary restaurant of a brand new meals stuff intricate listed right here. The title refers back to the earlier Del Posto and Daniel chef Melissa J. Rodriguez, who’s partnering with Jeff Katz and James Kent of Crown Shy and Saga to supply this sprawling home. (Al Coro, a lavish Italian cafe, and Discolo, a lessen-amount lounge, will open up within the Del Posto house in early summer season months.) Mel’s is carried out warmly in orange tones and polished mild picket, a bar and a eating counter open right into a rear consuming space, and an enormous wooden-fired pizza oven is central to the house. “All the things is cooked with wooden,” Ms. Rodriguez talked about. “There’s no gasoline proper right here.” The pizzas begin off with Margherita however quickly veer into progressive territory: mushrooms, smoked mozzarella and shaved shallots and kale, basil pesto, ricotta and preserved lemon. Quite a few appetizers, like roasted parsnips with robiola cheese, roasted maitake mushrooms with soppressata piccante, and charred shrimp, are picket fired, as are mains like complete fish, complete roasted cauliflower and strip steak. In distinction to at most pizzerias, dessert is neither an afterthought nor skippable. Ponder milk chocolate gelato with darkish chocolate sable swirl salted caramel and fior di latte gelato with caramel sauce and shortbread crumble or an Italian rainbow cookie scorching fudge sundae, a tribute to Little or no Italy. The timing of the opening is calculated in order that Ms. Rodriguez, a Culinary Institute of The usa graduate, has plenty of months to get Mel’s in purchase previous to Al Coro is unveiled. (Opens Wednesday)

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85 tenth Avenue (sixteenth Street), 212-970-2202,

The Residents New York meals objects hall within the Manhattan West refined is bookended by Casa Dani, the chef Dani Garcia’s Spanish cafe, and now this restaurant, which prices its meals as Japanese delicacies for the American palate. The chef Katsuya Uechi is on the helm. In 2006, Sam Nazarian’s Disruptive Restaurant Group opened the preliminary Katsuya within the Brentwood neighborhood of Los Angeles. Contemplating that then, the group has replicated it all-around the atmosphere, with different areas within the is efficient and Mr. Uechi creating the menus for all of them. Sushi variants, hand rolls, heat and chilly Japanese appetizers, and main packages are highlights of the menu. And there may be a watch on luxurious in dishes like king crab tempura, Wagyu gyoza, complete grilled lobster and Wagyu sukiyaki. The eating components are richly embellished and considerably lit. (Thursday)

398 tenth Avenue (thirty third Street), 212-920-6816,

Vivid, floral décor asserting spring defines the search of this new addition to the Serafina Cafe Group, wherever you should purchase on the counter or a kiosk. The placement is casual, and likewise gives on the web ordering. The world is relaxed. Along with Serafina’s regular pastas, pizzas, salads and mains, there are breakfast merchandise, panini and sandwiches.

922 Seventh Avenue (58th Avenue), 646-362-6100,

The multistory constructing that housed Buffalo Wild Wings till lastly the pandemic lockdown is now a division of Brooklyn Chop Home, a restaurant co-established by Stratis Morfogen. A very powerful eating house and its mezzanine, seating 300, and the rooftop bar and cafe, with yet another 150 seats, focus on uncommon dumplings and what Mr. Morfogen calls L.S.D.: lobster, steak and Peking duck. There’s additionally a lower-amount eating membership, the NFT Private Cellar, wherever associates buy digital tokens at totally different phases for admission, foodstuff and devour. (Thursday)

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253 West forty seventh Avenue,