New chef joins UNC-Charlotte Marriotte’s Golden Owl Tavern

Golden Owl Tavern, the Southern-inspired restaurant tucked inside the UNC-Charlotte Marriott Resort & Convention Coronary heart, has a brand new chef in demand of the kitchen.

Govt Chef Andres Prussing — who was born and elevated in Santiago, Chile — delivers many years of culinary information to the group at Golden Owl Tavern, which serves dishes together with Nashville Scorching Deviled Eggs, Farm and Sparrow Solid Iron Cornbread and Smoked Cauliflower Hoppin’ John.

The staples will maintain, however some variations are within the performs because the restaurant brings again lunch and revamps dishes — together with the burger — to combine regionally sourced ship and world vast flavors. Additionally protect a lookout for braised fast ribs and a brand new pasta dish.

“I’m trying to truly hook up the restaurant with close by farmers,” Prussing instructed CharlotteFive.

Prussing’s grandmother and father influenced his actually like for cooking as a child in Chile. He graduated from culinary college in 2008 at INACAP in Santiago, buying a bachelor’s diploma in Culinary Arts and Administration previous to working in kitchens in Chile, Spain and Miami.

He landed in Charlotte in 2013, wherein he has helped purchase meals stuff and beverage ideas for accommodations which incorporates Hilton Charlotte Coronary heart and Charlotte Marriott Center Metropolis..

“My intention is to convey exhilaration and variety to School City. By integrating the freshest components from all through North Carolina into our menu and introducing shareable plates and signature dishes, we’ll create a distinctive expertise for anybody who walks via our doorway,” Prussing said.

Golden Owl Tavern

Place: 9041 Robert D. Snyder Rd, Charlotte, NC 28262

Neighborhood: College Location

Menu

Delicacies: Southern

Instagram: @goldenowltavern