One of the best sushi eating places on Lengthy Island

Neighborhood sushi spots abound, providing dependable, close-to-home rolls and bento bins as usually because the temper strikes. Enterprise additional afield and also you’ll get a fuller omakase expertise with rarer-to-be-found imported fish and maybe, a small plates of izakaya Japanese bar meals. Listed below are Newsday meals critics’ prime suggestions for sushi:

Tiga (43A Most important St., Port Washington): Port Washington’s custom of positive sushi institutions consists of this comparatively new cult favourite helmed by cooks Roy Kurniawan and Dhani Diastika, previously of Sea Cliff’s late, lamented Musu, who ply their commerce in a bustling if smallish storefront. The East-meets-West menu options Scottish salmon with a soy French dressing, fluke carpaccio with chili paste and tuna pizza–served on a crispy flour tortilla with guacamole and nori. Nevertheless it’s the signature rolls–thrilling, creative, and often caramelized with a torch–which can be the celebs of the present. The sushi is as severe because the names are fanciful: at Tiga, Billy Joel is a positive tuna-salmon-avocado combo, the Ripple is a feast of yellowtail, tuna, mango and sriracha, and the Massive Mac is patty-less, a melange of crab salad, spicy tuna, tobiko and bonito flakes that Ronald himself may surrender burgers for. Extra data: 516-918-9993, tigany.com

The Cunning Woman at Tiga in Port Washington.
Credit score: An Rong Xu

Umami (329 Most important St., Huntington): It seems to be like 100 different neighborhood sushi bars however this pleasant, three-year-old restaurant has some tips up its sleeve. Order the “sushi and sashimi combo,” such as you’ve executed one million occasions earlier than, and you might be confronted by a towering foodscape full with a scallop shell amphitheater and a volcano spewing dry ice vapor. Extra memorable, although, is the standard and number of fish, and one of the best ways to expertise it’s by ordering the omakase (translation: I’ll depart it as much as you”) for which chef Sean Chen will create a menu primarily based on which fish are freshest and most fascinating that day. A latest omakase included sea urchin from Hokkaido, toro kama (meat from the tuna’s jaw) with uncooked quail egg, hamachi stomach with a rice-wine salsa, king crab (not crab stick), kampachi, otoro (tuna stomach) and candy shrimp —the top deep fried, the tail served uncooked. Extra data: 631-421-4726, umamihuntington.com

The chef's choice Omakase at Umami in Huntington.

The chef’s alternative Omakase at Umami in Huntington.
Credit score: Yvonne Albinowski

Stirling Sake (477 Most important St., Greenport): Yuki Mori, previously the supervisor of the East Village sake bar Decibel, took his act east in 2015, opening Stirling Sake just a few blocks from the primary motion in Greenport. No shock that the sake menu runs deep at this serene spot, and skilled recommendation is accessible from the servers. Mori additionally oversees a kitchen that places out an eclectic lineup of Japanese small plates — excellent to accompany sake — and in addition to a few of Lengthy Island’s most savory noodle bowls. Soba are available in an nearly lavish broth with a chili smolder; for tonkotsu ramen, Mori braises pork collar from Cutchogue’s 8 Palms Farm and arranges it in a milky, opaque, kotteri-style broth. A lighter brew is constructed with yuzu broth and smoked native duck breast. As befits a sushi place in a harbor city, Stirling’s fish lineup will be ridiculously recent — sushi grasp Akio Kon moonlights as a fisherman and, in season, catches a lot of what he serves. Extra data: 631-477-6782, stirlingsake.com

Tonkotsu pork ramen at Stirling Sake in Greenport.

Tonkotsu pork ramen at Stirling Sake in Greenport.
Credit score: Yvonne Albinowski

Takumi (149-03 Veterans Memorial Hwy., Commack). Japanese-owned sushi eating places are uncommon on Lengthy Island, however husband-and-wife crew Yukio and Kiyomi Okamura run one of many few, and do it with heat and keenness for his or her craft. Chef Yukio Okamura, who started work as a chef at age 15 in Japan — a few of that point in Tokyo’s Tsukiji fish market — slices fish into creamy jewels, whether or not kanburi (a kind of yellowtail), saba (mackerel) or blue-fin tuna. Whereas the sushi, sashimi, and chirashi are one thing to behold, the roster of scorching dishes run deep — order one, and the chef may sprint into the again to prepare dinner it himself. Chewy takoyaki (octopus balls) showered with bonito flakes, kara-age (fried hen), or the skewers of grilled eel known as unagi kogushi yaki are completely salty pairings for one of many many bottles of sake readily available right here. Kiyomi Okamura will ask you your choice (dry, candy, milky?) and join you with a bottle. On Wednesday and Thursday nights, particularly in winter, indulge Takumi’s call-ahead ramen bowls. Notice: Throughout COVID-19, Takumi is serving by way of pickup and supply solely. Extra data: 631-543-0101, takuminy.com

Yuki's pizza is made with thin shrimp crackers topped with...

Yuki’s pizza is made with skinny shrimp crackers topped with tuna sashimi, crunchy spicy tuna and wasabi caviar at Takumi in Commack.
Credit score: Daniel Brennan

Taka Sushi (821 Carman Ave., Westbury): Taka Yamaguchi presents a lesson in sushi on the bar, the place probably the most coveted seats in his namesake restaurant are positioned. There’s no fussiness, no over-orchestration, no out-of-sync flavors on this modest, strip-mall setting. You instantly know why you’re right here. The chef’s alternative of sushi is seasonal and kooky, and his picks may embrace Spanish mackerel capped with scallion and ginger, marinated mackerel, yellowtail sushi with shiso leaf, fatty tuna, the candy shrimp known as ebi, or wealthy, pungent uni. Extra data: 516-876-0033

Oysters on the half shell at Taka Sushi in Westbury.

Oysters on the half shell at Taka Sushi in Westbury.
Credit score: Yvonne Albinowski

Bamboo (76C Jobs Ln., Southampton): In 2001, restaurateur Michael Gluckman opened a restaurant known as Bamboo, which rapidly gained a repute for being a celeb magnet, sure, however one which served the Hamptons’ freshest, highest-quality sushi. A decade after the unique closed, Gluckman’s Bamboo is again and fortunately its fish is as impeccably sourced as ever (from Gosman’s in Montauk). Most nigiri and sashimi picks are strong decisions, as are any of quite a lot of sushi rolls (headliners embrace blue crab, barbecued eel, and wasabi-tinged lobster). All pair completely with Bamboo’s cocktails, the perfect of which function fresh-squeezed juices, from the watermelon martini to the blood orange margarita and past. Extra data: 631-488-4240, bamboosouthampton.com 

Spicy tuna on crispy rice cakes at Bamboo in Southampton.

Spicy tuna on crispy rice truffles at Bamboo in Southampton.
Credit score: Newsday/Scott Vogel

Kissaki (670 Montauk Hwy., Suite E, Water Mill): Nothing is common about this new sushi-bar arrival to Water Mill, from a chirashi-don bowl topped with mounds of sea urchin, to miso butter on roasted figs, to a robotic who shapes nutty koshihikari rice for nigiri sushi and maki rolls. Head chef Mark Garcia lower his chops with considered one of America’s sushi masters, Kaze Chan, and he’s ultra-deft at combining fish from Japan with blistering knife expertise for the signature omakase, whereby evocative toppings resembling toasted almonds or frizzled shiitake mushrooms set the sushi aside. Kissaki, which has a flagship in Manhattan, was in planning earlier than COVID-19 hit — however the pandemic compelled the eating space to swell past the minimalist, 20-seat inside and into the sprawling courtyard outdoors. With tropical crops, strings of lights and watchful service, it’s an enchanted house. Extra data: 631-709-8855, explorekissaki.com

Chutoro with caviar at Kissaki in Watermill.

Chutoro with caviar at Kissaki in Watermill.
Credit score: Yvonne Albinowski

Yamaguchi (63 Most important St., Port Washington): When Yasuko and Akira Yamaguchi opened their restaurant in 1988, it was considered one of a only a few sushi bars on Lengthy Island; now Yamaguchi is considered one of six inside a three-block radius in downtown Port Washington. However not solely does it stick with its conventional weapons within the face of fusion and ever-more-elaborate maki rolls, it continues to excel. The unique location was misplaced in a fireplace in 2013; two years later it reopened in barely nicer digs however, as at all times, the emphasis is on the fish: hopping recent and ready to amplify, fairly than distract from that freshness. Be sure to inquire what the cooks advocate on any given day; fluke usuzukuri, squid with cod roe, and salmon roe with grated yam are perpetual standouts, as are “kitchen entrees” resembling beef negiya-maki and pork tonkatsu. Extra data: 516-883-3500, restaurantyamaguchi.com

Octopus in vinegar sauce at Yamaguchi in Port Washington.

Octopus in vinegar sauce at Yamaguchi in Port Washington.
Credit score: Yvonne Albinowski

Sushivogue (8063 Jericho Tpke., Woodbury) For a number of years, Valley Stream native Tommy Yeh operated what he termed an American-style sushi joint, perfecting an idea that he transported to the previous Nikkei of Peru in Woodbury final yr. Exhaustive is simply too weak a phrase to explain Yeh’s dependably scrumptious menu, which lists dozens of rolls that includes greater than 100 completely different components mixed in what looks like hundreds of the way. There are rolls with localized names like Jericho (spicy yellowtail, white tuna and jalapeño), cute names Charlie Brown (coconut shrimp, cucumber wrapped with purple rice, mango, seared scallops, peanuts) and Aquaman (spicy tuna, guacamole, jalapeño, spicy salmon and Doritos crumbs). Don’t miss the Triple Crown (tuna, salmon, yellowtail with bluefin toro and wasabi salsa) or the Woodbury (king crab, cucumber, seaweed salad, lobster salad and extra). Notice to adventurous sorts: strive the sushi burrito filled with spicy crab and salmon. Extra data: 516-588-9900, sushivogue.com

A Pearl Harbor roll at Sushivogue in Woodbury.

A Pearl Harbor roll at Sushivogue in Woodbury.
Credit score: Spencer Vogel

Torigo Japanese Restaurant (196 Jericho Tpke. Floral Park): Torigo doubles as a first-rate sushi bar and romantic bistro, one the place chef-owner Tony San is hyper-focused on sourcing the freshest fish he can discover. Often, San will publish glamour pictures of the every day catch to social media, however by the point you arrive for dinner, it can have been dismantled into small jewels for the evening’s theater of maki rolls, sashimi and nigiri sushi, the latter served on completely seasoned rice. Ease your method there with Torigo’s wonderful scorching or barely-seared snacks, resembling shake kama, fatty salmon collar grilled and showered with sea salt. Then swim additional out to sea, no less than figuratively, by way of three or 4 sorts of uni, a number of kinds of mackerel and all the opposite standard suspects, from sea bream to yellowtail, listed on a chalkboard menu. Vegans are embraced by way of rolls stuffed with avocado, pumpkin or the cooked Japanese gourd known as kanpyo. Everybody can indulge the superb sake checklist. Extra data: 516-352-1116, torigorestaurant.com

Kaisen don, a daily selection of fish served on a...

Kaisen don, a every day choice of fish served on a mattress of rice, and sushi rolls, are packed for takeout at Torigo in Floral Park.
Credit score: Newsday/Erica Marcus

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