Taste Fusions | Meals and Drink | Fashion Weekly

Aside from the crust, tomato sauce is possibly noticed as probably the most fundamental element anticipated to make a pizza pie. To not Mommiana’s Dough. This Shockoe Base pizza joint has a complete menu of progressive flavors that by no means seem close to to equivalent to marinara.

Ashley Ramsey and Micah Crump opened Mommiana’s Dough in November 2020 — a courageous switch simply eight months right into a pandemic that upended the restaurant trade. Because the co-owners of another beloved Shockoe Backside institution, Frozay, the duo felt comfortable rising exterior of the soul meals and seafood they’re recognized for and into the pizza scene.

Ramsey, a New York Metropolis native, had intensive needed to carry a slice of her hometown to Virginia’s funds, however she didn’t need to simply recreate the pizzas of her earlier. “Pizza to me is a New York matter, however we needed to set our personal southern spin on it,” suggests Ramsey. Crump, Mommiana’s head chef, resolved to impart on the brand new restaurant’s pies a southern twist.

All of Mommiana’s pizzas get began with a garlic butter flatbread mannequin crust, however from there Crump’s creations go in a dozen numerous instructions. The roasted rooster pizza by your self arrives in three starkly diverging variations counting on which base you choose. For a style of Jamaica, patrons can go along with the candy and spicy honey jerk sauce. Marylanders may go for an Earlier Bay barbecue sauce basis. Any individual internet hosting a online game day observe social gathering could be sensible to go for the Buffalo sauce basis for that wing evening time expertise. Nearly each model of that one explicit pizza comes lined in Mommiana’s signature 3 cheese mix.

If people need tomato sauce on their pizza, Chef Crump will accommodate them, however it’s a request Mommiana’s hardly receives due to substantial and eccentric menu. Ramsey’s customized favourite pie is the lobster lover pizza. With a thick and creamy spinach dip basis, large chunks of lobster, and a garlic butter sauce, cheese, and Outdated Bay end, what’s to not like?

The best method to inform Mommiana’s is the town’s solely Black-owned pizzeria is Chef Crump’s seamless incorporation of soul meals into slices. The southern fried fish pizza brings collectively deep-fried gadgets of whiting with a yellow corn cajun grit basis and cooked peppers to provide the expertise of an entire barbeque in an individual chunk. Looking out for Lowcountry flavors in 1 handheld slice? By no means miss out on Mommiana’s crab boil pizza with all the standard fixings: potatoes, corn, shrimp, lump crab meat, and an Earlier Bay butter sauce.

Many due to Crump’s earlier as a private get collectively caterer which aided him make a basis of loyal consumers, Mommiana’s almost not at all has a gradual evening. “We undoubtedly didn’t anticipate this type of turnout for our foodstuff — generally we’ve got a line down the block, significantly on weekends,” Ramsey provides.

The pair on the rear of Richmond’s most inventive pizzas doesn’t purchase the group’s help without any consideration probably: “It’s superb how people on this metropolis arrive out and aid you,” suggests Ramsey. “We’re often attempting to motion exterior the home the field, look at new flavors, and retain folks immediately coming once more to thrill in our pizzas.”&#13
&#13
&#13
&#13
&#13
&#13
&#13
&#13

See also  Flourchild pizza in downtown Milwaukee opens with takeout